Bhajniche Thalipit

Ingredients :
1 cup: Whole wheat flour (atta)
1 cup: Bajra flour
1/2 cup: Rice flour
1/2 cup: Besan
1/2 tsp: Chilli powder
1/2 tsp: Turmeric (haldi)
1 tsp: Cumin powder
1 tsp: Dhania powder
2 tbsp :sesame seeds
1 Chopped Onion
1 boiled grated potato
1/4 cup cilentro chopped
1 carrot grated
[you can also add grated cabbage,chopped spinach,grated Beet root as per your test]

Oil as required
Salt to taste .
Ghee

Mehod:

Mix the flours and roast lightly in a pan or a griddle.Add all Remaining ingredients,don't add sesame seeds,Knead to a firm dough with the water.Place one dough ball on the Plastic sheet and pat into a round shape.sprinkel some sesame seeds on top. Make 4-5 holes in the round with your finger. Put a drop of oil in these impressions. Place the gridle on a high flame. Cover with a lid.When it is hot, turn the flame to medium and cook for a minute.Remove lid and turn over with a spatula. Cook again for a minute.Remove from fire.

Make the other thalipit the same way. Thalipit is ready to serve. It is generally served with ghee(clarified butter), or curd.