Sabudana Khichadi

Ingredients:
1 cup saboodana (sago)
1 cup peanut crush (coarse)
1/2 cup fresh coconut (finely grated)
2 green chillies finely chopped
1 med. potato, peeled & finely chopped
1/2 tsp. sugar
1 lemon, juice extracted
1 tbsp. coriander finely chopped
1/2 tsp. cumin seeds
salt to taste
1 1/2 tbsp. ghee

Method:
Wash, drain and allow sago to soak. Lightly fluff up with fingers to loosen each particle. Heat ghee in a non-stick pan. Add Cumin seeds when popup add green chilli .Add potatoes, stirfry till tender. Add [sago+Peanut] mixture, toss gently with a wooden spatula, till well mixed. Cover and cook on low for 4-5 minutes, stirring frequently. Not tossing often will result in the khichidi forming a tough layer below. The sago is cook when transparentish. Garnish with coriander.