Curd Rice

Ingredients:
3 cups Plain Curd
6 cups Uncooked Rice
1 twig Curry Leaf (Kadipatta)
1 tsp Mustard Seeds
2 tsp Coriander Leaves (chopped)
2-3 Dry Red Chilies
Ginger chopped - 1/2 tsp(optional)
2 tbsp Cooking Oil
1/2 tsp urad dal
1/2 tsp channa dal
Salt to taste.
Method:
Cook the rice in a pressure cooker and set aside. Allow it to cool .In a saucepan heat 2 tablespoonful of oil.Add mustard seeds to the oil.When the mustard seeds start popping add chana and urad daal.After a minute, add in the ginger, coriander and green chilies.Saute them for a minute. Take the pan off the gas.Mix the salt .Just before serving, mix all the ingredients with yogurt (curd).