Masoor Bhat

Sprouted Masoor - 1 Cups
Rice - 1/2 cups
Ghee - 2 spoons
Mustard seeds
Cummin Seeds
Hing
Salt to Taste
Grind to Paste
Onions - half (Small size)
Grated Coconut - 2 tbsp
Coriander leaves - 2 tbsp chopped
Ginger
Green Chilles as per test
Curry leaves - 7
Method
Wash Rice and keep aside.
Heat the ghee in a kadai.
Add mustard seeds and let them splutter
Once done add hing and cumin seeds
Add the ground paste and fry till oil seperates.
Add rice and sprouted masoor and fry well.
Add Salt as per taste.
Put everything in a cooker and add water.
Cook upto 2 whistles on medium flame.