पालक Rice

Ingredients
1/2 cup cooked Rice.
1/2 bunches of spinach
1 green chillies
2 garlic cloves
1 tbsp butter
1/2 tsp cumin seeds
Salt to taste
1 tbsp fresh cream
Method
Remove stems and wash spinach in running water. Blanch in salted boiling water for 2 minutes. Remove and hold under chilled water. Squeeze out excess water.Choped spinach into a small size.peel, wash, and chop garlic.Heat butter/ghee in a pan. Add cumin seeds. When they change color, add garlic ,green chilli and sauté for few sec. Add the spinach and stir. Check seasoning. Add water if required.When the Subji is ready Finally, add fresh cream. mix well then add cooked rice mix again, keep on low flame for 2 min.Serve hot.