Ingredients:
· 4-5 bread slices
· 1/2 cup rava/sooji
· 1/2 cup yogurt/curd
· 1 finely chopped onion
· 1/2 tsp ginger chilli paste
· salte to taste
· corriander
· oil to cook.
Mix all the ingredients except bread and oil and make a thickish batter.
Remove the bread corners (optional!!! I prefer keeping them on. ) and cut them diagonally.
Coat the batter generously over the bread slices and cook on a tava till golden brown on both the sides adding a bit of oil as required.
Thats it!! Serve with ketchup or your favourite dip!!
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