मूग डाल khichadi

Ingredients:
1/2 cup moong dal
1/2 cup rice
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 clove garlic, minced
5-6 curry leaves
1/2 tsp turmeric
1 Green chilli
salt to taste
1 tbsp oil
1 tsp ghee.
Method:
Heat oil, then temper with the cumin and mustard seeds.garlic, curry leaves and saute for a minute.Add turmeric ,Green chilli and stir for a few seconds.Add the rice, dal and 3 cups water.salt,ghee.Bring to a boil, then simmer until everything cooks together as a mushy, delicious mix.
(You can use pressure cooker for this)