Yummy Maggi

Ingredients:
For one pack of Maggi,
1/2 cup - Red onion, sliced
1/2 cup - Tomatoes, chopped
1/2 cup - Carrots, julienned
1/2 cup - Green peas
1 nos - Green chilli, finely chopped
1 tsp - Turmeric powder
A pinch of salt
Coriander leaves for garnish
1 Tbsp - Oil
Method:
Heat oil in a pan add the green chillies and onions. Add turmeric and saute till the onions turn translucent. Add the tomatoes and carrots next. Cook until the tomatoes turn mushy and the carrots become tender. Next add the masala that comes with the noodles, salt and 2 1/4 cups of water(or as indicated + 1/4 cups for the veggies) and cover with a lid. Once the water comes to a boil add the peas and Maggi noodles and cook until all the water evaporates or gets absorbed by the noodles. The noodles should be soft must smash easily when pressed between your fingers.
5. Turn off the stove when you can still see a little water like a gravy coating the noodles if you like to slurp your noodles. Garnish with coriander leaves.